德州十大碗之一甜饭
[size=3]材料：糯米、枣、葡萄干、红塘、桂花酱、香油[/size]
[size=3][/size]
[img]http://eat.cn.dzcnc.com/Files/ms004/01.jpg[/img]
[size=3]糯米煮六七成熟，控干水，加红塘、香油、桂花酱拌匀。取一碗，内壁涂香油，碗底铺葡萄干，再铺煮熟去核的枣 ...[/size]
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[img]http://eat.cn.dzcnc.com/Files/ms004/02.jpg[/img]
[size=3]出锅，翻扣在盘子里[/size]
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[img]http://eat.cn.dzcnc.com/Files/ms004/03.jpg[/img]
[size=3][/size]
[img]http://eat.cn.dzcnc.com/Files/ms004/01.jpg[/img]
[size=3]糯米煮六七成熟，控干水，加红塘、香油、桂花酱拌匀。取一碗，内壁涂香油，碗底铺葡萄干，再铺煮熟去核的枣 ...[/size]
[size=3][/size]
[img]http://eat.cn.dzcnc.com/Files/ms004/02.jpg[/img]
[size=3]出锅，翻扣在盘子里[/size]
[size=3][/size]
[img]http://eat.cn.dzcnc.com/Files/ms004/03.jpg[/img]
